The operational backbone for restaurants, connecting orders, tables, kitchen, cashier, stock, staff, credit accounts, reports and settings.
Create table orders, takeaways, quick sales and account purchases from a fast operational POS-style screen.
Open table orders, takeaways and credit quick sales.
Manage tables, seats, areas, waiter zones and active service sessions.
Create and manage restaurant floor areas.
Send orders to kitchen stations with clear preparation status, item notes and modifiers.
Display kitchen-routed items by status.
Coordinate completed items, course flow and service handoff between kitchen and front of house.
View items ready from kitchen/bar.
Take cash, card, EFT, split, staff credit and customer account payments.
Record different payment methods.
Reconcile cashier shifts using opening float, cash sales, card totals, float purchases and variances.
Record opening float and counted cash.
Record daily purchases made from the float and upload invoice images or PDFs.
Capture supplier/shop, amount and purchase description.
Manage staff and customer accounts, credit limits, payments, prepaid balances and statements.
Create staff or customer accounts.
Track staff clock-in, breaks, clock-out and current attendance status.
Staff clock in and out.
Create suppliers, purchase orders, receiving records and automated draft orders based on minimum stock.
Create supplier records and product links.
Maintain stock items, ingredients, barcodes, SKUs, supplier codes, cost price and reorder levels.
Capture stock/ingredient items.
Receive stock using barcode, QR code, SKU or supplier code scanning.
Use USB/Bluetooth scanners.
Perform stock take sessions using scan or search and record expected versus counted quantity.
Start stock take sessions.
Audit every important stock movement, including receipts, stock take corrections, BOM deductions and modifier impacts.
Track quantity before, change and after.
Link WooCommerce menu products to ingredients for recipe costing and stock deduction.
Select recipe/menu product.
Handle sides, sauces, extras, cooking preferences and substitutions across POS and customer ordering.
Create modifier groups and options.
Make substitutions affect stock, such as crediting chips back and deducting salad instead.
Plan add, remove and replace stock impacts.
View and export operational reports for sales, payments, stock, suppliers, credit accounts and performance.
Sales dashboard and payment reports.
Control access for managers, cashiers, waiters, kitchen staff, expo and stock controllers.
Role-specific access to screens.
Track voids, refunds, discounts and sensitive actions with manager PIN approval.
Secure PIN modal for approvals.
Configure restaurant details, payments, receipts, VAT, order numbering and launch readiness.
Restaurant details and financial defaults.
Display installed and available paid add-ons from the core Manager Dashboard.
Show paid add-on status.
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